A slow cooked Southern staple. Serve with fresh, sliced tomatoes and corn bread for a great meal.
Chicken & Chorizo GumboMexico meets Louisiana in this KPFG version of a classic New Orleans Gumbo. Mix it up a little and give our bowl a serious try.Italian Lentil SoupWhy not change it up a bit? A unique twist on a true favorite. Large hunks of ham, Italian seasoning, and finished with a soft boiled egg. YUM!Mexican PosoleA classic Mexican stew made with pork and hominy. Slightly spicy and very flavorful with the herbs and spices of Mexico. A year round favorite in all parts of Mexico.Baja BarbacoaA new twist on traditional Barbacoa from Mexico’s Pacific coast. Slightly spicy and very tender with abundant Mexican flavors throughout.