A classic Mexican stew made with pork and hominy. Slightly spicy and very flavorful with the herbs and spices of Mexico. A year round favorite in all parts of Mexico.
2 cups prepared Orrington Farms® Broth Base Ham Flavored – With Other Natural Flavor
3 ½ lbs pork butt
1 whole chopped yellow onion
1 tbsp granulated garlic
2 tsp chili pepper
1 tsp chipotle powder
1 tsp cumin
2 tsp Mexican oregano
2 cans (12 oz) white hominy, strained
1
To make this Mexican posole recipe mix heated water with Orrington Farms® Broth Base Ham Flavored – With Other Natural Flavor
2
Place meat in slow cooker and cover with sauce
3
Add remaining ingredients (except for the white hominy) and cook on low for 7 hours until tender
4
30 minutes prior to finishing cooking, shred the pork and add the hominy into the slow cooker to allow the flavors to meld
5
Product will be ready to serve.
Tips & Tricks: Top soup with lime juice and cilantro for additional flavor.
Purchase Orrington Farms® Broth Base Ham Flavored – With Other Natural Flavor here!
Ingredients
2 cups prepared Orrington Farms® Broth Base Ham Flavored – With Other Natural Flavor
3 ½ lbs pork butt
1 whole chopped yellow onion
1 tbsp granulated garlic
2 tsp chili pepper
1 tsp chipotle powder
1 tsp cumin
2 tsp Mexican oregano
2 cans (12 oz) white hominy, strained
