A classic Mexican stew made with pork and hominy. Slightly spicy and very flavorful with the herbs and spices of Mexico. A year round favorite in all parts of Mexico.
To make this Mexican posole recipe mix heated water with Orrington Farms® Broth Base Ham Flavored – With Other Natural Flavor
Place meat in slow cooker and cover with sauce
Add remaining ingredients (except for the white hominy) and cook on low for 7 hours until tender
30 minutes prior to finishing cooking, shred the pork and add the hominy into the slow cooker to allow the flavors to meld
Product will be ready to serve.
Tips & Tricks: Top soup with lime juice and cilantro for additional flavor.
Purchase Orrington Farms® Broth Base Ham Flavored – With Other Natural Flavor here!
Ingredients
Directions
To make this Mexican posole recipe mix heated water with Orrington Farms® Broth Base Ham Flavored – With Other Natural Flavor
Place meat in slow cooker and cover with sauce
Add remaining ingredients (except for the white hominy) and cook on low for 7 hours until tender
30 minutes prior to finishing cooking, shred the pork and add the hominy into the slow cooker to allow the flavors to meld
Product will be ready to serve.
