Slow cooking means good eating. If you’ve got all day, this four-ingredient entree will have everyone at your table reaching for seconds.
1 ½ lbs boneless, skinless chicken breast
24 oz salsa
2 tbsp Mrs. Wages® & Orrington Farms® Broth Base – Chicken Flavored With Other Natural Flavor
3 cups water
3 cups instant rice
(Optional) Toppings: cilantro, chips, cheese, tortillas, avocado, etc.
1
In a slow cooker, add chicken breast, salsa, Mrs. Wages® & Orrington Farms® Broth Base – Chicken Flavored With Other Natural Flavor, and water. Cook on high for 4 hours. The minimum internal temperature of the chicken should be 165℉.
2
Shred the chicken and place it back into the slow cooker. Cut the heat of the slow cooker to warm.
3
Add instant rice to the slow cooker and cook for about 10 minutes.
4
Stir together well. Serve with tortillas, cilantro, chips, cheese, avocado, or other desired toppings.
Recipe by: @jordos_world
Ingredients
1 ½ lbs boneless, skinless chicken breast
24 oz salsa
2 tbsp Mrs. Wages® & Orrington Farms® Broth Base – Chicken Flavored With Other Natural Flavor
3 cups water
3 cups instant rice
(Optional) Toppings: cilantro, chips, cheese, tortillas, avocado, etc.
