Looking for a good meal after a long day? All you need is one pan and this delicious recipe for tender, juicy meatballs.
4 ½ cups water
2 ½ tbsp Mrs. Wages® & Orrington Farms® Broth Base – Chicken Flavored With Other Natural Flavor
1 box (16 oz) uncooked penne pasta
1 cup milk or cream
2 tsp garlic powder
¼ tsp ground black pepper
14 premade chicken meatballs (homemade or frozen, then cooked)
½ cup shredded parmesan
Italian parsley, chopped, for garnish
1
Add water to a large pot or Dutch oven and bring it to a boil.
2
Immediately stir in Mrs. Wages® & Orrington Farms® Broth Base – Chicken Flavored With Other Natural Flavor, then add penne pasta and cook for 12-14 minutes, stirring often.
3
When pasta is al dente and broth is absorbed, add milk, garlic powder, and black pepper. Stir well.
4
Add chicken meatballs and parmesan and heat for 5 minutes, stirring often. Top with Italian parsley and serve.
Recipe by: @bubbyandbean
Ingredients
4 ½ cups water
2 ½ tbsp Mrs. Wages® & Orrington Farms® Broth Base – Chicken Flavored With Other Natural Flavor
1 box (16 oz) uncooked penne pasta
1 cup milk or cream
2 tsp garlic powder
¼ tsp ground black pepper
14 premade chicken meatballs (homemade or frozen, then cooked)
½ cup shredded parmesan
Italian parsley, chopped, for garnish
