A slow cooked Southern staple. Serve with fresh, sliced tomatoes and corn bread for a great meal.
8 red potatoes, scrubbed and cut into bite sized pieces
16 oz trimmed green beans (frozen or fresh)
1 large onion, cut into about eight wedges
2 cups ham, cut into bite sized pieces
3 tbsp Orrington Farms® Broth Base – Ham Flavored With Other Natural Flavor
5 cups water
1
Add all the ingredients to a crockpot and cover. Cook on low for 8 to 10 hours.
2
Can also be cooked in a Dutch oven on the stove over medium until potatoes are tender, 20-30 minutes. If cooking on the stove you may need more water, use your own judgement.
Tips & Tricks: Serve with fresh, sliced tomatoes and corn bread for a great Southern meal.
Purchase Orrington Farms® Broth Base – Ham Flavored With Other Natural Flavor here!
Ingredients
8 red potatoes, scrubbed and cut into bite sized pieces
16 oz trimmed green beans (frozen or fresh)
1 large onion, cut into about eight wedges
2 cups ham, cut into bite sized pieces
3 tbsp Orrington Farms® Broth Base – Ham Flavored With Other Natural Flavor
5 cups water
