Crisp, fresh veggies are even tastier with our tangy dip.
1 ½ tsp Orrington Farms® Vegan Broth Base Vegetable Flavored
1 tsp water
½ tsp Dijon mustard
¼ tsp hot sauce
1 tsp minced onion
1 tsp minced garlic
1 cup sour cream
1
In a small bowl, combine the vegetable base, water, mustard and hot sauce. Stir in onion and garlic.
2
Add sour cream to mustard mixture and whisk until smooth. Cover and refrigerate for at least 2 hours.
Purchase the Orrington Farms® Vegetable Concentrated Base here.
Ingredients
1 ½ tsp Orrington Farms® Vegan Broth Base Vegetable Flavored
1 tsp water
½ tsp Dijon mustard
¼ tsp hot sauce
1 tsp minced onion
1 tsp minced garlic
1 cup sour cream
Directions
1
In a small bowl, combine the vegetable base, water, mustard and hot sauce. Stir in onion and garlic.
2
Add sour cream to mustard mixture and whisk until smooth. Cover and refrigerate for at least 2 hours.
