Name: Beef Short Ribs with Red Wine Sauce
Prep time: 25 min
Cook time: 8 h 5 min
Total time: 8 h 30 min
Yield: 8 servings
Ingredients: 2 ½ lbs beef short ribs, trimmed; 2 rosemary sprigs; 1 cup baby carrots; 1 cup sliced celery; 1 medium onion, cut into 1-inch pieces; 4 large garlic cloves, sliced; 1 pouch Orrington Farms® Slow Cookers Tender Pot Roast Seasoning; 1 ½ cups prepared Mrs. Wages® & Orrington Farms® Broth Base – Beef Flavored With Other Natural Flavor; 1 cup dry red wine (such as Cabernet Sauvignon); ¼ cup tomato paste; 1 tbsp all-purpose flour; 12 oz uncooked wide egg noodles; 2 tbsp minced parsley

This tender short rib recipe will be sure to impress. Pair with your favorite Cabernet Sauvignon for a fine dining experience at home!

CategoryMain Dish/Entrée, Meats Poultry & Seafood

Yields8 Servings

Prep Time25 minsCook Time8 hrs 5 minsTotal Time8 hrs 30 mins

2 ½ lbs beef short ribs, trimmed

2 rosemary sprigs

1 cup baby carrots

1 cup sliced celery

1 medium onion, cut into 1-inch pieces

4 large garlic cloves, sliced

1 pouch Orrington Farms® Slow Cookers Tender Pot Roast Seasoning

1 ½ cups prepared Mrs. Wages® & Orrington Farms® Broth Base – Beef Flavored With Other Natural Flavor

1 cup dry red wine (such as Cabernet Sauvignon)

¼ cup tomato paste

1 tbsp all-purpose flour

12 oz uncooked wide egg noodles

2 tbsp minced parsley

In a large slow cooker, place the ribs, rosemary and vegetables. In a small bowl, combine the pot roast seasoning, prepared broth, wine and tomato paste; pour over ribs. Cover and cook on low for 8 hours or on high for 4 hours or until ribs are tender.

About 30 minutes before serving, prepare noodles according to package directions.

Place noodles in a serving dish. Arrange ribs over noodles; keep warm. Carefully pour remaining liquid and vegetables through a fine strainer set over a 2-qt sauce pan, reserving liquid. Arrange vegetables around ribs. Skim fat. Whisk flour into liquid. Bring to a boil. Reduce heat; simmer, uncovered, stirring constantly for 3 minutes or until thickened. Serve over noodles; sprinkle with parsley.

Ingredients