Potatoes, Green Beans & Ham Soup

A slow cooked Southern staple. Serve with fresh, sliced tomatoes and corn bread for a great meal.

Category,
Yields4 Servings
Prep Time20 minsCook Time8 hrsTotal Time8 hrs 20 mins
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 8 red potatoes, scrubbed and cut into bite sized pieces
 16 oz trimmed green beans (frozen or fresh)
 1 large onion, cut into about eight wedges
 2 cups ham, cut into bite sized pieces
 3 tbsp Orrington Farms® Broth Base – Ham Flavored With Other Natural Flavor
 5 cups water
1

Add all the ingredients to a crockpot and cover. Cook on low for 8 to 10 hours.

2

Can also be cooked in a Dutch oven on the stove over medium until potatoes are tender, 20-30 minutes. If cooking on the stove you may need more water, use your own judgement.

Tips & Tricks: Serve with fresh, sliced tomatoes and corn bread for a great Southern meal.

Purchase Orrington Farms® Broth Base – Ham Flavored With Other Natural Flavor here!

Ingredients

 8 red potatoes, scrubbed and cut into bite sized pieces
 16 oz trimmed green beans (frozen or fresh)
 1 large onion, cut into about eight wedges
 2 cups ham, cut into bite sized pieces
 3 tbsp Orrington Farms® Broth Base – Ham Flavored With Other Natural Flavor
 5 cups water

Directions

1

Add all the ingredients to a crockpot and cover. Cook on low for 8 to 10 hours.

2

Can also be cooked in a Dutch oven on the stove over medium until potatoes are tender, 20-30 minutes. If cooking on the stove you may need more water, use your own judgement.

Notes

Potatoes, Green Beans & Ham Soup
IngredientsDirections