Name: Mexican Chicken Pho
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 5 servings
Ingredients: 1 tbsp butter; 2 tbsp oil; 3 sticks celery, diced; 3 carrots, sliced; 1 cup onion, chopped; ½ tbsp garlic, minced; ½ tbsp Foothill Farms® Italian Salad Dressing & Seasoning Mix; 1 tsp black pepper; salt, to taste; 4 tbsp Mrs. Wages® & Orrington Farms® Broth Base – Chicken Flavored With Other Natural Flavor; 7 cups water; 3 chicken breasts; 1 (8.8 oz) pack rice noodles; ½ cup cilantro; 1 lime, juiced

This dish has it all: Affordable. Flavorful. Delectable. This combination of flavors delivers with savory broth, chewy rice noodles, and tender chicken.

CategoryMain Dish/Entrée, Meats Poultry & Seafood, Soup

Yields5 Servings

Prep Time15 minsCook Time55 minsTotal Time1 hr 10 mins

1 tbsp butter

2 tbsp oil

3 sticks celery, diced

3 carrots, sliced

1 cup onion, chopped

½ tbsp garlic, minced

½ tbsp Foothill Farms® Italian Salad Dressing & Seasoning Mix

1 tsp black pepper

salt, to taste

4 tbsp Mrs. Wages® & Orrington Farms® Broth Base – Chicken Flavored With Other Natural Flavor

7 cups water

3 chicken breasts

1 (8.8 oz) pack rice noodles

½ cup cilantro

1 lime, juiced

In a big pot over medium heat, mix butter and oil, then add celery, carrots, onion, and minced garlic. Cook for 5 minutes or until onions become translucent.

Mix in Foothill Farms® Italian Salad Dressing & Seasoning Mix, black pepper, salt, and Mrs. Wages® & Orrington Farms® Broth Base – Chicken Flavored With Other Natural Flavor.

Pour in water, add chicken breasts, cover and cook on medium low heat for about 25 minutes or until chicken is fully cooked. The minimum internal temperature of the chicken should be 165℉.

Remove chicken and shred.

In the same pot, cook rice noodles according to package instructions.

Add the shredded chicken back to the pot, mix and top off with cilantro and lime juice.

Cover and cook on low heat for 10 minutes. Serve.

Recipe by: @genevieve.carranza

Ingredients