A new twist on traditional Barbacoa from Mexico’s Pacific coast. Slightly spicy and very tender with abundant Mexican flavors throughout.
1 ½ cups water
1 pouch Orrington Farms® Slow Cookers Tender Pot Roast Seasoning
3 ½ lbs chuck roast
1 tsp ground cumin
2 tsp ground chili powder
1
Mix water and seasoning vigorously with whisk
2
Place meat in slow cooker and pour sauce over it
3
Add cumin and chili powder
4
Cover and cook on low for 8 hours
Tips & Tricks: Remove meat from slow cooker and serve with warm tortillas, bread, or on top of noodles or rice. Top with remaining sauce, sour cream, chopped onions, salsa, and more.
Purchase Orrington Farms® Slow Cookers Tender Pot Roast Seasoning here!
Ingredients
1 ½ cups water
1 pouch Orrington Farms® Slow Cookers Tender Pot Roast Seasoning
3 ½ lbs chuck roast
1 tsp ground cumin
2 tsp ground chili powder
Directions
1
Mix water and seasoning vigorously with whisk
2
Place meat in slow cooker and pour sauce over it
3
Add cumin and chili powder
4
Cover and cook on low for 8 hours
