Name: Vegan Chili with Beans
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Ingredients: 2 tbsp olive oil; 2 cups onion, chopped; ½ cup carrots, chopped; ⅓ cup red bell pepper, chopped; 1 cup mushrooms, chopped; 2 chipotle chilies in adobo sauce, finely chopped; 1 tbsp minced garlic; 2 cans (15.5 oz) kidney beans, rinsed and drained; 8 oz traditional seitan, finely chopped; 1 cup prepared Orrington Farms® Vegan Vegetable Flavored Broth Base; ¼ cup tomato paste; 2 tbsp soy sauce; 2 tsp dried oregano; 2 tsp chili powder

A hearty, spicy meal for the colder months using our vegan concentrated base.

CategoryMain Dish/Entrée, Vegan

Yields1 Serving

Prep Time15 minsCook Time1 hr 15 minsTotal Time1 hr 30 mins

2 tbsp olive oil

2 cups onion, chopped

½ cup carrots, chopped

⅓ cup red bell pepper, chopped

1 cup mushrooms, chopped

2 chipotle chilies in adobo sauce, finely chopped

1 tbsp minced garlic

2 cans (15.5 oz) kidney beans, rinsed and drained

8 oz traditional seitan, finely chopped

1 cup prepared Orrington Farms® Vegan Vegetable Flavored Broth Base

¼ cup tomato paste

2 tbsp soy sauce

2 tsp dried oregano

2 tsp chili powder

In a Dutch oven, sauté onions in oil for 6-8 minutes or until translucent. Add the carrots, bell pepper, chilies and garlic. Sauté for 2 minutes longer, stirring frequently. Add mushrooms; cook for 3-4 minutes or until softened.

Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for at least 1 hour.

Purchase Orrington Farms® Vegan Vegetable Flavored Broth Base here!

Ingredients