These oven-cooked potatoes take their time soaking up a roasted citrus flavor for a uniquely Greek dish that’s sure to please.
3 tsp Orrington Farms® Broth Base Chicken Flavored
1 ½ cups water
¼ cup olive oil
6 cloves garlic, grated (or minced)
1 large lemon, juiced and squeezed
2 tbsp Dijon mustard
1 tsp dried oregano
1 tsp dried rosemary
2 tsp salt
3 lbs potatoes
freshly cracked black pepper for garnish
1
Preheat oven to 400°F.
2
Add all ingredients except for the potatoes in a 9-in. x 13-in. baking dish. Whisk everything together.
3
Peel the potatoes and cut into 1-inch wide wedges. Add to the baking dish and toss to coat.
4
Cover with foil and bake for 30 minutes. Remove foil and bake for another 30 minutes or until fork tender.
5
Garnish with black pepper. Serve.
6
Optional: Turn on the broiler to high and broil the potatoes until they're golden brown. Serve warm!
Recipe by: @alekasgettogether
Ingredients
3 tsp Orrington Farms® Broth Base Chicken Flavored
1 ½ cups water
¼ cup olive oil
6 cloves garlic, grated (or minced)
1 large lemon, juiced and squeezed
2 tbsp Dijon mustard
1 tsp dried oregano
1 tsp dried rosemary
2 tsp salt
3 lbs potatoes
freshly cracked black pepper for garnish
