Name: Chicken Corn Noodle Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 servings
Ingredients: 2 tbsp olive oil; 1 large yellow onion, finely chopped; 2 medium carrots, sliced into 1/2-inch rounds; 2 medium celery stalks, diced; 3 cloves garlic, minced; 1 cup corn kernels, fresh, frozen, or canned; 8 cups Orrington Farms® Broth Base - Chicken Flavored, prepared according to package directions; 1 lb boneless, skinless chicken breasts, cooked and shredded; 1 tsp dried thyme; 1 tsp dried oregano; Kosher salt; Black pepper; 8 oz egg noodles, cooked and drained; Chopped fresh parsley, for garnish

Delicate noodles, succulent chicken, and sweet corn mingle together in a rich, soul-warming broth.

CategoryMain Dish/Entrée, Meats Poultry & Seafood, Soup

Yields5 Servings

Prep Time20 minsCook Time30 minsTotal Time50 mins

2 tbsp olive oil

1 large yellow onion, finely chopped

2 medium carrots, sliced into 1/2-inch rounds

2 medium celery stalks, diced

3 cloves garlic, minced

1 cup corn kernels, fresh, frozen, or canned

8 cups Orrington Farms® Broth Base - Chicken Flavored, prepared according to package directions

1 lb boneless, skinless chicken breasts, cooked and shredded

1 tsp dried thyme

1 tsp dried oregano

Kosher salt

Black pepper

8 oz egg noodles, cooked and drained

Chopped fresh parsley, for garnish

Heat olive oil in a large pot over medium heat. Add onion, carrots and celery and cook until softened, about 5 minutes.

Add garlic and corn and cook until fragrant about 1 minute.

Pour in broth, chicken, thyme, oregano, salt and pepper and stir to combine.

Bring soup to a simmer and let cook over medium-low heat for about 15-20 minutes, until vegetables are completely tender.

Stir in egg noodles. Garnish with parsley and serve.

Ingredients