Beef, beans, peppers, and cheese, simmered to perfection. It’s a fiery fiesta for your taste buds.
1 ½ lbs lean ground beef
1 large yellow onion, diced
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 ½ cups Mrs. Wages® & Orrington Farms® Broth Base – Beef Flavored With Other Natural Flavor, prepared according to package directions
2 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
½ tsp cayenne pepper
Salt
Black pepper
1 cup shredded cheddar cheese, for topping
Sour cream, for topping
Green onions, chopped, for topping
1
Cook beef in a large pot over medium-high heat, breaking up into small crumbles with a wooden spoon, until beef is cooked through and begins to brown, about 5 minutes. Drain any excess fat.
2
Add onions and cook until translucent, about 5 minutes. Add garlic and cook until fragrant, about 1-2 minutes.
3
Add tomatoes, beans, broth, chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
4
Bring mixture to a boil and reduce heat to low. Cover and simmer at least 30 minutes to allow flavors to develop.
5
Serve topped with cheddar cheese, a dollop of sour cream, and green onions.
Ingredients
1 ½ lbs lean ground beef
1 large yellow onion, diced
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 ½ cups Mrs. Wages® & Orrington Farms® Broth Base – Beef Flavored With Other Natural Flavor, prepared according to package directions
2 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
½ tsp cayenne pepper
Salt
Black pepper
1 cup shredded cheddar cheese, for topping
Sour cream, for topping
Green onions, chopped, for topping
