This tender short rib recipe will be sure to impress. Pair with your favorite Cabernet Sauvignon for a fine dining experience at home!
In a large slow cooker, place the ribs, rosemary and vegetables. In a small bowl, combine the pot roast seasoning, prepared broth, wine and tomato paste; pour over ribs. Cover and cook on low for 8 hours or on high for 4 hours or until ribs are tender.
About 30 minutes before serving, prepare noodles according to package directions.
Place noodles in a serving dish. Arrange ribs over noodles; keep warm. Carefully pour remaining liquid and vegetables through a fine strainer set over a 2-qt sauce pan, reserving liquid. Arrange vegetables around ribs. Skim fat. Whisk flour into liquid. Bring to a boil. Reduce heat; simmer, uncovered, stirring constantly for 3 minutes or until thickened. Serve over noodles; sprinkle with parsley.
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Ingredients
Directions
In a large slow cooker, place the ribs, rosemary and vegetables. In a small bowl, combine the pot roast seasoning, prepared broth, wine and tomato paste; pour over ribs. Cover and cook on low for 8 hours or on high for 4 hours or until ribs are tender.
About 30 minutes before serving, prepare noodles according to package directions.
Place noodles in a serving dish. Arrange ribs over noodles; keep warm. Carefully pour remaining liquid and vegetables through a fine strainer set over a 2-qt sauce pan, reserving liquid. Arrange vegetables around ribs. Skim fat. Whisk flour into liquid. Bring to a boil. Reduce heat; simmer, uncovered, stirring constantly for 3 minutes or until thickened. Serve over noodles; sprinkle with parsley.
