Don’t give into takeout. Try this one-pan classic with garlicky soy sauce that will satisfy any craving.
In a medium bowl, whisk together the egg white, cornstarch, and 2 tsp of Orrington Farms® Broth Base Beef Flavored With Other Natural Flavor. Place meat in a large bowl. Pour the prepared mix over the boneless steak and toss to coat.
In a large skillet or wok, heat oil until it shimmers. Add the boneless steak to the pan; stir and cook for 90 seconds. Add the green onions and continue to stir and cook for another 90 seconds. The beef should reach a minimum internal temperature of 145℉. Remove pan from heat and transfer beef and green onions to a plate. Set aside.
For the sauce and broccoli: Whisk together the remaining 2 tsp of Orrington Farms® Broth Base Beef Flavored With Other Natural Flavor into the 2/3 cup of water; set aside.
In the same skillet, heat oil until it shimmers. Add the garlic, stir, and cook for 30 seconds or until garlic is slightly golden and fragrant.
Add the broth, sugar, mirin, soy sauce, and oyster sauce and whisk to combine. Add the frozen broccoli and the beef and bring to a simmer. Cover and let it simmer until broccoli is tender, about 3 minutes.
Add the cornstarch slurry; stir to combine. The sauce will thicken as it sits.
Serve over rice, garnish with toasted sesames and additional green onions.
Ingredients
Directions
In a medium bowl, whisk together the egg white, cornstarch, and 2 tsp of Orrington Farms® Broth Base Beef Flavored With Other Natural Flavor. Place meat in a large bowl. Pour the prepared mix over the boneless steak and toss to coat.
In a large skillet or wok, heat oil until it shimmers. Add the boneless steak to the pan; stir and cook for 90 seconds. Add the green onions and continue to stir and cook for another 90 seconds. The beef should reach a minimum internal temperature of 145℉. Remove pan from heat and transfer beef and green onions to a plate. Set aside.
For the sauce and broccoli: Whisk together the remaining 2 tsp of Orrington Farms® Broth Base Beef Flavored With Other Natural Flavor into the 2/3 cup of water; set aside.
In the same skillet, heat oil until it shimmers. Add the garlic, stir, and cook for 30 seconds or until garlic is slightly golden and fragrant.
Add the broth, sugar, mirin, soy sauce, and oyster sauce and whisk to combine. Add the frozen broccoli and the beef and bring to a simmer. Cover and let it simmer until broccoli is tender, about 3 minutes.
Add the cornstarch slurry; stir to combine. The sauce will thicken as it sits.
Serve over rice, garnish with toasted sesames and additional green onions.
