Pure burger bliss. Juicy beef, melted cheese, and all the savory fixings in every spoonful.
Cook beef in a large pot over medium-high heat, breaking up into small crumbles with a wooden spoon, until beef is cooked through and begins to brown, about 5 minutes.
Add onion, carrots, potatoes, salt and pepper and cook until vegetables begin to soften, about 5 minutes.
Pour in broth and bring mixture to a simmer. Simmer until potatoes and carrots are tender, about 15-20 minutes.
Reduce heat to low and stir in cheese and heavy cream until melted and combined.
Garnish with additional shredded cheddar cheese, crumbled bacon, pickle chips, and croutons. Serve.
Ingredients
Directions
Cook beef in a large pot over medium-high heat, breaking up into small crumbles with a wooden spoon, until beef is cooked through and begins to brown, about 5 minutes.
Add onion, carrots, potatoes, salt and pepper and cook until vegetables begin to soften, about 5 minutes.
Pour in broth and bring mixture to a simmer. Simmer until potatoes and carrots are tender, about 15-20 minutes.
Reduce heat to low and stir in cheese and heavy cream until melted and combined.
Garnish with additional shredded cheddar cheese, crumbled bacon, pickle chips, and croutons. Serve.
