A simple Spanish rice and shrimp dish that is easy to make and will be enjoyed by the whole family.
In a large pan, add the butter and heat to melt. Add rice, stirring constantly to brown lightly and to fully coat with butter.
Add the onion and garlic. Cook until transparent stirring constantly to keep rice from burning.
Add tomatoes, water, chicken concentrated bases & seasoning, spices, chili peppers, and olives. Stir to incorporate. Bring to boil, reduce heat to a simmer and cover. Cook covered for 30 minutes or until most of the water has been absorbed and the rice is tender.
Add shrimp to the top of the rice, cook covered for 5-6 minutes or until the shrimp are cooked. Garnish with cilantro and jalapeno, if desired.
Find more information on ORRINGTON FARMS® Broth Base - Chicken Flavored here.
Ingredients
Directions
In a large pan, add the butter and heat to melt. Add rice, stirring constantly to brown lightly and to fully coat with butter.
Add the onion and garlic. Cook until transparent stirring constantly to keep rice from burning.
Add tomatoes, water, chicken concentrated bases & seasoning, spices, chili peppers, and olives. Stir to incorporate. Bring to boil, reduce heat to a simmer and cover. Cook covered for 30 minutes or until most of the water has been absorbed and the rice is tender.
Add shrimp to the top of the rice, cook covered for 5-6 minutes or until the shrimp are cooked. Garnish with cilantro and jalapeno, if desired.
