This seasonal splendor features oven-kissed winter veggies in a vibrant medley of flavor.
2 large potatoes, chopped
1 large red bell pepper, seeded and chopped
2 small zucchini, chopped
3 large garlic cloves, minced
2 tbsp olive oil
2 tbsp red wine vinegar
2 tbsp Orrington Farms® Vegan Broth Base Vegetable Flavored
½ tsp salt
½ tsp dried rosemary
½ tsp dried oregano
1
Preheat oven to 400⁰F.
2
Place the potatoes, bell pepper, zucchini and garlic in a 15-in. x 10-in. x 1-in. baking pan.
3
Combine oil and vinegar and pour evenly over vegetables. Combine the remaining ingredients; sprinkle over vegetables, stirring to coat evenly.
4
Bake for 35-40 minutes or until potatoes are tender, stirring once midway through.
Purchase Orrington Farms® Vegan Broth Base Vegetable Flavored here!
Ingredients
2 large potatoes, chopped
1 large red bell pepper, seeded and chopped
2 small zucchini, chopped
3 large garlic cloves, minced
2 tbsp olive oil
2 tbsp red wine vinegar
2 tbsp Orrington Farms® Vegan Broth Base Vegetable Flavored
½ tsp salt
½ tsp dried rosemary
½ tsp dried oregano
