Winter Roasted Vegetables

This seasonal splendor features oven-kissed winter veggies in a vibrant medley of flavor.

Category
Yields4 Servings
Winter Roasted Vegetables Recipe
Prep Time25 minsCook Time35 minsTotal Time1 hr
ShareTweetSave
 2 large potatoes, chopped
 1 large red bell pepper, seeded and chopped
 2 small zucchini, chopped
 3 large garlic cloves, minced
 2 tbsp olive oil
 2 tbsp red wine vinegar
 2 tbsp Orrington Farms® Vegan Broth Base Vegetable Flavored
 ½ tsp salt
 ½ tsp dried rosemary
 ½ tsp dried oregano
1

Preheat oven to 400⁰F.

2

Place the potatoes, bell pepper, zucchini and garlic in a 15-in. x 10-in. x 1-in. baking pan.

3

Combine oil and vinegar and pour evenly over vegetables. Combine the remaining ingredients; sprinkle over vegetables, stirring to coat evenly.

4

Bake for 35-40 minutes or until potatoes are tender, stirring once midway through.

Purchase Orrington Farms® Vegan Broth Base Vegetable Flavored here!

Ingredients

 2 large potatoes, chopped
 1 large red bell pepper, seeded and chopped
 2 small zucchini, chopped
 3 large garlic cloves, minced
 2 tbsp olive oil
 2 tbsp red wine vinegar
 2 tbsp Orrington Farms® Vegan Broth Base Vegetable Flavored
 ½ tsp salt
 ½ tsp dried rosemary
 ½ tsp dried oregano

Directions

1

Preheat oven to 400⁰F.

2

Place the potatoes, bell pepper, zucchini and garlic in a 15-in. x 10-in. x 1-in. baking pan.

3

Combine oil and vinegar and pour evenly over vegetables. Combine the remaining ingredients; sprinkle over vegetables, stirring to coat evenly.

4

Bake for 35-40 minutes or until potatoes are tender, stirring once midway through.

Notes

Winter Roasted Vegetables
IngredientsDirections