Tomato and basil are a perfect mix. Close the door, grab a bowl, and try this savory soup perfect for a cozy night in.
Preheat oven to 400℉.
Quarter your tomatoes and place them on a sheet lined with parchment paper along with the garlic cloves. Drizzle with olive oil, season with salt and pepper, and roast them for 45-50 minutes or until garlic becomes fragrant and golden and the tomatoes are softened
While the tomatoes are roasting, caramelize your onions. In a medium pot, add sliced onions and olive oil and cook on low, stirring often, for about 25 minutes, or until onions are translucent and golden. Don’t rush this process; slow-cook to really caramelize.
Once tomatoes and garlic are done roasting, add to a food processor or use the immersion blender. Slowly add in the basil and caramelized onions and blend everything together.
Add the Orrington Farms® Broth Base Chicken Flavored to the hot water to make the broth.
After blending, transfer the soup back to the pot (or if you used an immersion blender, keep in pot), turn to medium-low heat, and add prepared broth base and parmesan cheese. Salt and pepper to taste.
Melt butter in a skillet over medium heat. Form a grilled cheese sandwich with the bread, cheese, mustard, and pickles. Cook grilled cheese sandwich on both sides for 2-3 minutes until golden.
Ingredients
Directions
Preheat oven to 400℉.
Quarter your tomatoes and place them on a sheet lined with parchment paper along with the garlic cloves. Drizzle with olive oil, season with salt and pepper, and roast them for 45-50 minutes or until garlic becomes fragrant and golden and the tomatoes are softened
While the tomatoes are roasting, caramelize your onions. In a medium pot, add sliced onions and olive oil and cook on low, stirring often, for about 25 minutes, or until onions are translucent and golden. Don’t rush this process; slow-cook to really caramelize.
Once tomatoes and garlic are done roasting, add to a food processor or use the immersion blender. Slowly add in the basil and caramelized onions and blend everything together.
Add the Orrington Farms® Broth Base Chicken Flavored to the hot water to make the broth.
After blending, transfer the soup back to the pot (or if you used an immersion blender, keep in pot), turn to medium-low heat, and add prepared broth base and parmesan cheese. Salt and pepper to taste.
Melt butter in a skillet over medium heat. Form a grilled cheese sandwich with the bread, cheese, mustard, and pickles. Cook grilled cheese sandwich on both sides for 2-3 minutes until golden.
