Beef, beans, peppers, and cheese, simmered to perfection. It’s a fiery fiesta for your taste buds.
Cook beef in a large pot over medium-high heat, breaking up into small crumbles with a wooden spoon, until beef is cooked through and begins to brown, about 5 minutes. Drain any excess fat.
Add onions and cook until translucent, about 5 minutes. Add garlic and cook until fragrant, about 1-2 minutes.
Add tomatoes, beans, broth, chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
Bring mixture to a boil and reduce heat to low. Cover and simmer at least 30 minutes to allow flavors to develop.
Serve topped with cheddar cheese, a dollop of sour cream, and green onions.
Ingredients
Directions
Cook beef in a large pot over medium-high heat, breaking up into small crumbles with a wooden spoon, until beef is cooked through and begins to brown, about 5 minutes. Drain any excess fat.
Add onions and cook until translucent, about 5 minutes. Add garlic and cook until fragrant, about 1-2 minutes.
Add tomatoes, beans, broth, chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
Bring mixture to a boil and reduce heat to low. Cover and simmer at least 30 minutes to allow flavors to develop.
Serve topped with cheddar cheese, a dollop of sour cream, and green onions.
