Hearty Chicken Tortilla Soup Recipe


This Filling Chicken Tortilla Soup Is Perfect On A Cold Day


  • Prep: 10 mins
  • Cook: 35 mins
  • 10 mins

    35 mins

    45 mins

  • Yields: 9 - 1 cup servings


1 lb boneless skinless chicken breast halves, cut into 1-inch pieces

1 Tbsp olive oil

5 cups prepared Orrington Farms® Broth Base - Chicken Flavored href="https://www.walmart.com/ip/Orrington-Farms-Chicken-Flavored-Broth-Base-Seasoning-12-fl-oz-Shelf-Stable/26542820?adsRedirect=true" target="_blank" rel="noopener">Shop Now

½ cup uncooked long grain rice

1 tsp ground cumin

2 cups prepared Mrs. Wages™ Classic Salsa

1 can (15.25 oz) fiesta sweet corn, drained

2 Tbsp minced fresh cilantro

2 Tbsp fresh lime juice

Tortilla strips


1To make this chicken tortilla soup recipe in a Dutch oven, cook chicken in oil over medium heat for 5-7 minutes or until no longer pink.

2Stir in the broth, rice and cumin. Bring a boil. Reduce heat; cover and simmer for 20 minutes. Stir in the salsa, corn, cilantro and lime juice. Cover and simmer for 5-10 minutes or until rice is tender. Ladle into bowls; top with tortilla strips.