chicken & chorizo gumbo

Chicken & Chorizo Gumbo

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Mexico meets Louisiana in this KPFG version of a classic New Orleans Gumbo. Mix it up a little and give our bowl a serious try.

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  • Cook: 5 hrs
  • 5 hrs

    5 hrs

chicken & chorizo gumbo

Ingredients

2 cups water, heated

1 pouch Orrington Farms Vegetable Beef Stew Seasoning

1 ½ lbs diced or pulled chicken

1 ½ lbs RTC chorizo sausage

2 Tbsp. prepared blackening seasoning

Directions

1Mix water and Orrington Farms Vegetable Beef Stew Seasoning until fully combined

2Place remaining ingredients in slow cooker set on low for 5 hours

3Pour sauce over all and cook for 5 hours or until tender

Serve with crusty French bread and hot sauce over white rice.