Bourbon BBQ Baby Back Ribs



  • Prep: 45 mins
  • Cook: 8 hrs 5 mins
  • 45 mins

    8 hrs 5 mins

    8 hrs 50 mins

  • Yields: 6


6 lbs pork baby back ribs, cut into serving-size pieces

1 pouch Orrington Farms® BBQ Pork Roast Seasoning, divided

1 cup packed brown sugar

1 cup tomato sauce

1 cup prepared Orrington Farms® Beef Flavored Soup Base & Seasoning

½ cup bourbon

1 tsp Dijon mustard

1 tsp hot sauce


1Preheat oven to 475⁰F.

2Rub 2 Tbsp Orrington Farms® BBQ Pork Roast Seasoning over ribs and place meaty side up on large baking sheet. Bake for 30 minutes. Meanwhile, in a medium bowl, combine the remaining ingredients.

3Place ribs in a large slow cooker. Pour sauce over ribs. Cover and cook on low for 8-10 hours or on high for 4-5 hour until ribs are tender. Remove ribs from slow cooker. Set aside and keep warm.

4Carefully pour sauce through a fine strainer set over a 2-qt saucepan, reserving liquid. Skim fat, if desired. Bring sauce to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until thickened. Stirring occasionally. Brush sauce over ribs.