These savory baby back ribs go into your slow cooker and come out tender and perfectly seasoned.
Preheat oven to 475⁰F.
Rub 2 Tbsp seasoning mix over baby back ribs and place meaty-side up on large baking sheet. Bake at 475⁰ F for 30 minutes. Meanwhile, combine remaining seasoning and next 6 ingredients in a large bowl.
Place ribs in a large slow cooker and pour sauce over ribs equally. Cover and cook on high for 5 hours, or low for 9 hours, or until ribs are fork tender. Remove from slow cooker and keep warm.
Carefully pour sauce through a fine strainer set over a 2-quart sauce pan, reserving liquid. Skim off fat, if desired. Bring sauce to a boil over medium high heat, then reduce heat and simmer, stirring occasionally, about 30 minutes or until thickened. Brush sauce over ribs.
Serve with cornbread, baked beans or your favorite BBQ sides, as desired.
Purchase Orrington Farms® Slow Cookers BBQ Pork Roast Seasoning here!
Ingredients
Directions
Preheat oven to 475⁰F.
Rub 2 Tbsp seasoning mix over baby back ribs and place meaty-side up on large baking sheet. Bake at 475⁰ F for 30 minutes. Meanwhile, combine remaining seasoning and next 6 ingredients in a large bowl.
Place ribs in a large slow cooker and pour sauce over ribs equally. Cover and cook on high for 5 hours, or low for 9 hours, or until ribs are fork tender. Remove from slow cooker and keep warm.
Carefully pour sauce through a fine strainer set over a 2-quart sauce pan, reserving liquid. Skim off fat, if desired. Bring sauce to a boil over medium high heat, then reduce heat and simmer, stirring occasionally, about 30 minutes or until thickened. Brush sauce over ribs.
Serve with cornbread, baked beans or your favorite BBQ sides, as desired.
