Name: Hearty Chicken Tortilla Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 9 servings
Ingredients: 1 lb boneless skinless chicken breasts, cut into 1-inch pieces; 1 tbsp olive oil; 5 cups prepared Orrington Farms® Broth Base - Chicken Flavored; ½ cup uncooked long grain rice; 1 tsp ground cumin; 2 cups prepared Mrs. Wages® Classic Medium Salsa Tomato Seasoning Mix; 1 can sweet corn, drained; 2 tbsp minced fresh cilantro; 2 tbsp fresh lime juice; Tortilla chips

This filling chicken tortilla soup is perfect on a cold day.

CategorySoup

Yields9 Servings

Prep Time10 minsCook Time35 minsTotal Time45 mins

1 lb boneless skinless chicken breasts, cut into 1-inch pieces

1 tbsp olive oil

5 cups prepared Orrington Farms® Broth Base - Chicken Flavored

½ cup uncooked long grain rice

1 tsp ground cumin

2 cups prepared Mrs. Wages® Classic Medium Salsa Tomato Seasoning Mix

1 can sweet corn, drained

2 tbsp minced fresh cilantro

2 tbsp fresh lime juice

Tortilla chips

To make this chicken tortilla soup recipe in a Dutch oven, cook chicken in oil over medium heat for 5-7 minutes or until no longer pink.

Stir in the broth, rice and cumin. Bring a boil. Reduce heat; cover and simmer for 20 minutes. Stir in the salsa, corn, cilantro and lime juice. Cover and simmer for 5-10 minutes or until rice is tender. Ladle into bowls; top with tortilla strips.