Pure burger bliss. Juicy beef, melted cheese, and all the savory fixings in every spoonful.
1 lb ground beef
1 large yellow onion, finely chopped
2 medium carrots, diced
2 medium potatoes, peeled and diced into 1/2-inch pieces
Kosher salt
Black pepper
4 cups Mrs. Wages® & Orrington Farms® Broth Base – Beef Flavored With Other Natural Flavor, prepared according to package directions
2 cups shredded cheddar cheese, plus more for garnish
1 cup heavy cream
4 slices cooked bacon, crumbled, for garnish, optional
Pickle chips, for garnish, optional
Croutons, for garnish, optional
1
Cook beef in a large pot over medium-high heat, breaking up into small crumbles with a wooden spoon, until beef is cooked through and begins to brown, about 5 minutes.
2
Add onion, carrots, potatoes, salt and pepper and cook until vegetables begin to soften, about 5 minutes.
3
Pour in broth and bring mixture to a simmer. Simmer until potatoes and carrots are tender, about 15-20 minutes.
4
Reduce heat to low and stir in cheese and heavy cream until melted and combined.
5
Garnish with additional shredded cheddar cheese, crumbled bacon, pickle chips, and croutons. Serve.
Ingredients
1 lb ground beef
1 large yellow onion, finely chopped
2 medium carrots, diced
2 medium potatoes, peeled and diced into 1/2-inch pieces
Kosher salt
Black pepper
4 cups Mrs. Wages® & Orrington Farms® Broth Base – Beef Flavored With Other Natural Flavor, prepared according to package directions
2 cups shredded cheddar cheese, plus more for garnish
1 cup heavy cream
4 slices cooked bacon, crumbled, for garnish, optional
Pickle chips, for garnish, optional
Croutons, for garnish, optional
