Pure burger bliss. Juicy beef, melted cheese, and all the savory fixings in every spoonful.

Cook beef in a large pot over medium-high heat, breaking up into small crumbles with a wooden spoon, until beef is cooked through and begins to brown, about 5 minutes.
Add onion, carrots, potatoes, salt and pepper and cook until vegetables begin to soften, about 5 minutes.
Pour in broth and bring mixture to a simmer. Simmer until potatoes and carrots are tender, about 15-20 minutes.
Reduce heat to low and stir in cheese and heavy cream until melted and combined.
Garnish with additional shredded cheddar cheese, crumbled bacon, pickle chips, and croutons. Serve.